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Other Ways to Meli

Coffee,beyond themug.

Stir it into yogurt, shake it over ice, blend it into a smoothie, or prep it into breakfast for tomorrow. Start your morning cultured — no matter the recipe.

Stir Shake Blend Spoon
The Meli method One scoop. Your ritual.
01

Bloom it.

Mix one serving with 1–2 tablespoons of warm water to create a smooth coffee concentrate.

02

Build around it.

Add milk, yogurt, oats, ice, banana, chia, or nut butter depending on the morning.

03

Finish your way.

Try cinnamon, vanilla, maple, cacao, sea salt, berries, granola, or cold foam.

Why it works beyond the mug

A probiotic built for real mornings.

BC99 is a resilient, spore-forming probiotic chosen for the way people actually use coffee. Finished Cultured Coffee was independently tested in cold water and two hot-water conditions—with water added immediately after boiling—and met or exceeded the labeled 20B CFU amount each time. That resilience is what makes Meli a natural fit for hot, iced, blended, and spoonable rituals.

HotIcedBlendedSpoonable
See the independent testing → Testing evaluated the finished product under the listed preparation conditions, not each recipe shown below.

Pick your morning mood

Five rituals worth repeating.

Your usual cup is still the classic. These are easy upgrades for mornings when you want something colder, creamier, or spoonable.

Iced latte with vanilla cold foam on a rustic kitchen counter 01

Cold & creamy

The Iced Meli Cloud

Bloom Meli, pour it over ice, add milk, and top with a quick vanilla cold foam.

3 minutesIcedCold foam
Creamy coffee yogurt bowl with fruit, granola, and honey 02

Spoonable

Coffee Yogurt Bowl

Stir Meli into Greek or coconut yogurt, then add banana, granola, berries, or honey.

5 minutesNo blender
Mocha overnight oats in a glass jar with banana and cacao nibs 03

Prep ahead

Mocha Overnight Oats

Oats, chia, cacao, maple, and Meli. Chill overnight and wake up ready.

5 min prepOvernight
Banana coffee smoothie with coffee powder and nut butter 04

Blend & go

Banana Coffee Smoothie

Blend Meli with banana, milk, ice, nut butter, and a pinch of cinnamon.

5 minutesBlenderCreamy
Cultured Coffee ice cream prepared for a Ninja CREAMi appliance 05

Freeze & spin

Cultured Coffee Ice Cream for the Ninja® CREAMi®

Mix Meli with milk, maple syrup, and vanilla, freeze overnight, then spin until creamy. Finish with toppings of your choice.

5 min prepFreeze overnightFor Ninja® CREAMi®

Ninja® and CREAMi® are trademarks of SharkNinja Operating LLC. Meli Mornings is not affiliated with, sponsored by, or endorsed by SharkNinja.

The recipe book

Choose your next morning.

Open a recipe, grab what you have, and make it yours. None of these need to be precious.

Quick tip: Bloom Meli first whenever you are mixing it into something cold or thick.
01 The Iced Meli Cloud

Creamy, cold, and easy to make your own.

  • 1 serving Meli + 1–2 tbsp warm water
  • 8–10 oz milk of choice over ice
  • Top with vanilla cold foam or maple
02 Coffee Yogurt Bowl

A spoonable coffee ritual with breakfast built in.

  • 1 serving Meli stirred into yogurt
  • Honey, maple, or vanilla to taste
  • Top with granola, banana, or berries
03 Mocha Overnight Oats

A make-ahead breakfast for mornings that move fast.

  • Rolled oats, chia, milk, cacao, and Meli
  • Refrigerate overnight
  • Finish with almond butter or sea salt
04 Banana Coffee Smoothie

A creamy blend-and-go option for busy mornings.

  • Banana, milk, ice, and Meli
  • Add nut butter for extra creaminess
  • Blend until smooth
05 Cultured Coffee Ice Cream for the Ninja® CREAMi®

Whisk everything together in a Ninja® CREAMi® pint, freeze flat for 24 hours, then process using the Ice Cream setting. Re-spin with a small splash of milk if needed, then add toppings of your choice.

  • 1½ cups whole milk or creamy oat milk
  • 1 serving Meli Cultured Coffee
  • 1–2 tbsp maple syrup
  • 1 tsp vanilla extract
  • Optional: toppings of your choice
06 Cinnamon Meli Mocha

A cozy cup for slower mornings and colder days.

  • Meli, cacao, and cinnamon
  • Add steamed milk or hot water
  • Sweeten lightly if desired
07 Cultured Coffee Affogato

A simple treat for when your morning wants dessert energy.

  • Bloom Meli into a concentrated coffee shot
  • Pour over vanilla ice cream
  • Finish with cacao or sea salt

Build your own ritual.

Start with one serving of Cultured Coffee, then choose a base, something creamy, a little sweetness, and a finish. Cultured Coffee was made to fit more than a plain cup, so you can build it into the morning ritual that works for you.

Base
  • Hot water
  • Cold milk
  • Greek yogurt
  • Rolled oats
Creamy
  • Oat milk
  • Coconut yogurt
  • Banana
  • Nut butter
Sweet
  • Maple syrup
  • Honey
  • Vanilla
  • Dates
Finish
  • Cinnamon
  • Cacao
  • Sea salt
  • Cold foam

No recipe required

Barely recipes. Fully worth it.

Start with one serving, keep it simple, and make the ritual fit the morning you already have.

Swirl into oatmeal

Cook your oats first, then stir in bloomed Meli with cinnamon and maple.

Warm bowl

Shake with protein

Add bloomed Meli to vanilla protein, milk, and ice for a coffee shake.

Post-workout

Make coffee cold foam

Whip Meli into a small amount of milk or cream and spoon it over iced coffee.

Topper

Layer into chia pudding

Mix Meli into the milk before adding chia seeds, then chill until thick.

Prep ahead
A relaxed Meli Mornings lifestyle scene

Your coffee has range.

However you make it, every recipe starts with real Arabica coffee, 20B live cultures, and 1g of prebiotic fiber. Your mornings, cultured.

Shop Cultured Coffee